No need to go to market, make pure desi ghee at home; Follow these tips


Desi Ghee: There can be many types of adulteration in the ghee brought from the market, which can harm your health. That’s why many people try to make ghee in their home, but due to lack of knowledge of the right method, the color and taste of ghee gets spoiled. So today we will make you some such tricks, by which it can be very easy to prepare desi ghee at home. Let us know what is the trick to make desi ghee?

Trick to prepare Desi Ghee at home

  • If you want to make desi ghee at home, then for this, first of all, collect the creams of milk by collecting them slowly.
  • After this, beat this cream well.
  • Beat the cream till it comes up like butter.
  • After this, keep the above butter in the fridge for some time.
  • Offer 1 kadhai after 1 to 2 hours. After that add cold butter to it.
  • When the butter starts melting, keep stirring it in between.
  • After sometime the ghee will slowly come up. At the same time, the powder of butter will get deposited in the bottom of the pan.
  • Take care not to let the cream burn for a long time.
  • After that keep it to cool down. When the ghee cools down, filter it in a vessel and keep it.
  • Take desi ghee is ready, now you can enhance the taste of your food with it.

Nutrients of Desi Ghee

Desi ghee contains saturated fat. Also, it is rich in omega-3 fatty acids and omega-9 fatty acids, which can keep you away from many diseases. With this you can also avoid the problems of cholesterol. There is absolutely no adulteration in desi ghee prepared at home. In such a situation, you can consume it without any worries.

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