Drive away the risk of malaria by eating kheer, you will find this information interesting


How to Prevent Malaria: Mosquitoes are at their peak once again. The rain is almost gone and the weather is slowly turning to welcome winter. The name of this change in the weather is autumn. In our country there are three seasons but there are four seasons.

When autumn comes after the rains, the air starts cooling to reduce the feeling of humidity and heat in the weather, but in this changing season, the breeding speed of mosquitoes increases again and once again there is a danger of malaria in the changing season. Head begins to dominate. But you can easily avoid this danger by eating delicious food like kheer…

how to avoid malaria

Eating kheer in autumn is the easiest and most interesting way to avoid malaria. Now the question must be coming in your mind that how can one prevent malaria by eating kheer! So the answer to this is very interesting and at the same time will surprise you. Before answering this question, I want to know one more thing from you that have you ever thought that mosquitoes bite even in the very hot season and even in the very winter season some mosquito comes to suck blood. But why does this malaria always spread only when the weather is changing? Let us now know the answers to both these questions…

Why does malaria happen only in changing seasons?

If malaria had been caused only by the bite of an infected mosquito, then such a population would not have flourished on the earth. It is true that malaria is caused by mosquito bites, but it is not true that only mosquito bites are the cause of malaria. Because when a mosquito infected with the malaria virus bites a healthy person, it injects the malaria-spreading virus, also known as protozoa, into his body.

But the special thing is that after reaching the human body, the protozoa can survive only when the person’s immunity is weak. When the immune system is weak, then this virus easily spreads in the body of the person and makes him sick. When the weather is changing, the amount of bile in the body increases greatly at this time. When pitta increases in the body, the immunity of the disease decreases significantly. Just in this situation, when the malaria mosquito bites, then the person falls in the grip of this disease.

How does kheer protect against malaria?

  • Eating kheer made of milk and rice in autumn reduces the risk of malaria to a great extent. If you do not have a problem with diabetes and there is no history of it in the family, then in this season you can consume milk and rice kheer every day.
  • According to Ayurveda, kheer made from milk and rice is a sedative of pitta. That is, it reduces the amount of increased bile in the body and slows down the process of making bile. Between the high humidity and the falling temperature, it works to maintain a balance in the chemical reactions happening inside the body.
  • But keep in mind that this kheer should be made of white rice. Nothing is to be mixed in it except rice and milk. Neither mawa nor dry fruits. Prepare kheer by cooking rice well in milk or say that by mashing it and consume it.
  • The maximum benefit of eating this kheer is obtained when the milk of desi cow is used in making kheer. Because the composition of desi cow’s milk plays an important role in pacifying pitta.

Disclaimer: The methods, methods and claims mentioned in this article are to be taken only as suggestions, ABP News does not confirm them. Before following any such treatment/medication/diet, please consult a doctor.

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