Want to stay healthy and fit in winter? So make and eat egg bhurji sandwich in the morning breakfast

Egg Bhurji Sandwich Recipe: Whatever may be the weather, but everyone wants to stay fit and healthy. In such a situation, if you start your day with a healthy breakfast, then you will enjoy it. By the way, most people eat eggs during the winter season. But not just empty eggs, but eating egg bhurji sandwich in the morning breakfast will keep your health healthy. Try this Egg Bhurji Sandwich recipe which is very easy to make and super filling at the same time. Firstly, you need to prepare a quick egg bhurji with ingredients like eggs, onions, tomatoes, capsicum, green chillies, coriander leaves and some spices. Once the bhurji is ready, all you have to do is stuff it in bread slices with butter and mint chutney. These Egg Bhurji Sandwiches go best with tomato ketchup. You can either toast the slices or use them raw.

Make and eat egg bhurji sandwich in the morning breakfast

These protein-rich sandwiches can also easily fit into your weight loss diet. Be it kids or adults, everyone will surely like these delicious egg sandwiches. To give a spicy taste to egg bhurji, add about 1 teaspoon of pav bhaji masala to it. You can use any type of bread to make these sandwiches, like brown bread, atta bread, garlic bread, multigrain bread or any other bread. You can eat this sandwich with a cup of tea or coffee. Must try this recipe for morning breakfast.

These things will be needed to make Egg Bhurji Sandwich

2 eggs
1 tomato
1 green chili
1/2 tsp cumin
1/4 tsp turmeric
1/2 tsp coriander powder
salt as needed
1 tbsp butter
2 bread slices

1 onion
1 capsicum (green chili)
2 tbsp coriander leaves
1/4 tsp asafoetida
1/2 tsp red chili powder
1/4 tsp garam masala powder
1 tbsp virgin olive oil
1 tbsp green chutney

How to make Egg Bhurji Sandwich

Beat the eggs. Crack open the eggs in a bowl. Add a little salt and whisk well. Now fry the vegetables. Heat oil in a pan. Add asafoetida, cumin seeds and let them splutter for a few seconds. Now add chopped onions and green chillies. Fry for a minute. Now add chopped tomatoes and capsicum. Mix and fry for 4-5 minutes. Add spices. Add turmeric, red chili powder, coriander powder, garam masala and salt. Mix well. Now put the beaten eggs in the pan and use a spatula to beat the eggs. Adjust salt as per taste and cook the fried eggs till fully cooked. Finally garnish with chopped coriander leaves and your egg bhurji is now ready to be filled in the sandwich. To make a sandwich, take a piece of bread and apply butter on it. Spread mint chutney on the second slice. Now fill some egg bhurji in the slices to make sandwich. If you want, you can also grill the slices. Your Egg Bhurji Sandwich is now ready to be served.

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