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Mango Peda Recipe: Mango season is here. In this season, people eat mangoes fiercely. Some people drink mango panna, while some drink mango syrup. Everything made with mango is very tasty. Now, what would happen if a mango tree is made in such a way. From the name itself, it looks very tasty and tempting. And believe me, it is really very tasty to eat too. You can also serve it to guests. It is also very easy to make, so let’s know what is the recipe for making Mango Peda.
Ingredients
- Mango puree three to four cups< /li>
- Milk powder 3 to 4 cups
- Condensed milk 3 to 4 cups
- Sugar 1/4 cup
- A pinch of food color< /li>
- Ghee three spoons
- Saffron a big pinch
- Cardamom powder a big pinch
- Almonds 10 to 12
- Pistachios for garnishing
- Nuts or silver leaf for topping
How to make Mango Peda
- To make Mango Peda, first heat a tablespoon of ghee in a pan on a low flame
- Then add milk powder, condensed milk to the pan and mix it well,< /li>
- Cook it until you get the consistency of flour.
- Now take out the mixture in a separate plate.
- After this add 2 Will add table spoon ghee
- Now add mango puree, cardamom powder and saffron to it and cook while stirring continuously.
- Keep cooking until the mango puree becomes slightly thick.
- Now put the milk powder condensed milk mixture back into the pan and mix it well. Slowly the ingredients will melt.
- You keep cooking it till the mixture becomes thick and then turn off the gas.
- After this take out this mixture in a separate plate and let it cool down. Keep it for .
- When the mixture is slightly warm, make small round balls out of it.
- Then flatten it with light hands and place a whole almond in the middle of it.< /li>
- Use saffron threads and chopped pistachios for garnish.
- Your Mango Peda is ready.
- Eat yourself and also feed the guests.
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