Now enjoy the taste of garlic pickle with vegetables, see the method of making it here.

Garlic Pickle Recipe: In winter, people eat a lot of garlic by putting it in vegetables. There is a wealth of nutrients inside garlic. Garlic may be small in appearance, but its benefits are equally big. Grind and add garlic to every vegetable or make a paste of it, then the taste of that food gets doubled. But today we are going to tell about garlic pickle. Its pickle is not only tasty to eat but also very beneficial for health. The method of making this pickle is also very easy. This winter, instead of putting garlic in vegetables, start eating its pickle. You will come to know about its benefits by yourself. Today we are going to tell you how to make garlic pickle, with this easy recipe you can make this pickle at home.

Now taste garlic pickle with vegetable

To make garlic pickle, take 250 grams of garlic. Also take mustard seeds 1 teaspoon, fenugreek seeds 1 teaspoon, fennel 1 teaspoon, red chili powder 1 teaspoon, turmeric 1/2 teaspoon. Also take 3 to 4 pinches of asafoetida. Take lemon 1/2 and oil 250 grams. After this, take salt according to your taste. Just after taking all these things, first of all separate the buds from the garlic lump. After this, put the buds in water for a while so that the peels can be removed easily. After this, take out the garlic buds in a bowl and keep them. Now put fenugreek seeds, fennel seeds and mustard seeds in a mixer jar and grind them to make a powder.

see how to make it here

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Now put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, put garlic buds in it and fry for some time. After this add red chili powder, turmeric and asafoetida to the garlic and mix it well with the help of a ladle. After this add prepared powder of fenugreek, mustard and fennel and mix. Now add salt as per taste, mix and let it cook for 4-5 minutes. After this, squeeze lemon juice in the garlic pickle and mix it with a ladle. Now put the remaining oil in the pickle. Your tasty and nutritious garlic pickle is ready. You can store this pickle by keeping it in a jar and you can maintain your health by eating it with bread and vegetables throughout the winter.

Disclaimer: Take the methods, methods and claims mentioned in this article only as suggestions, ABP News does not confirm them. Before implementing any such treatment/medicine/diet and suggestion, please consult a doctor or related expert.

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