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Chicken Mughlai Handi Recipe: The festival of Navratri is over. If you want to double the fun of your holidays by making something special on weekends, then today we are telling you the recipe of Mughlai Chicken Handi. The taste and aroma of desi spices added to the chicken recipe will increase your appetite. This is a recipe that you can eat with both roti and rice. It is very easy to make it, so let’s know the recipe to make it
Ingredients for making Mughlai Chicken Handi
- 500 grams chicken
- a cup of curd
- 2 to 3 chopped green chilies
- salt to taste
- 2 tbsp ghee
- 2 small tomatoes chopped
- 1 tablespoon ginger garlic paste
- Cumin powder half in 1 tbsp
- tsp garam masala powder
- two medium onions chopped
- 4 to 5 soaked almonds
- 1 tsp red chili powder
- half teaspoon coriander seeds
- a teaspoon of sugar
Chicken Recipe
- To make Mughlai Chicken Handi, first heat ghee in a large bottomed pan.
- Add finely chopped onion to it and fry it.
- After that put ginger garlic paste in the pan and remove its rawness.
- Now at this stage add chopped tomatoes, green chillies and fry till the tomatoes become soft.
- After this add dry spices chili powder, turmeric powder, cumin powder, salt and half ground coriander
- Fry all the spices well for 2 to 3 minutes.
- Now put the chicken pieces in it and mix it with the spices.
- After 5 minutes of marinating the chicken with spices, you will see that the chicken is slowly starting to release water.
- Now cover the chicken at this stage and cook on medium flame for 15 to 20 minutes.
- When you feel that the chicken has melted, reduce the flame.
- Add curd, walnut paste, sugar, kasoori methi garam masala to it and mix well.
- Now let it cook for 10 minutes, after that add green coriander and garnish it.
- Mughlai Chicken Handi is ready, you can eat this dish with rice or roti.
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