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Sabudana Potato Pakoda Recipe: Many times in the fast, they get bored by eating potatoes. If you want to eat something tasty and in street food style, then you can make and eat sago and potato pakodas. They become very crunchy. Potato and sago are beneficial for the health of both. It is very easy to make pakodas with sabudana. You can also eat them as a snack with tea. You can also feed these pakodas made of sago and potatoes to the guests who come home quickly. Let’s know the recipe of making sago dumplings.
How to make Sabudana Pakodas
1- To make sago dumplings, take half a cup of sago. It is to be washed, not soaked.
2- Wash the sago and leave it for about 10 minutes. When it dries up, put it in a mixer and grind it.
3- Now grate about 4-5 boiled potatoes. Now mix the ground sabudana in it.
4- In this, you can add 1/4 tsp black pepper, 1 tsp rock salt, chopped green chillies and green coriander in it.
5- Now mix it well. Mix it by mashing it with your hand.
6- Put ghee or oil in a pan and take small dumpling size dough and fry it like pakodas.
7- You have to fry it on medium flame till it becomes golden.
8- Healthy and tasty sabudana pakodas are ready to be eaten during fasting.
9- You can eat it with green coriander chutney.
10- You can eat it anytime with tea in evening snacks.
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