Make aromatic kasoori fenugreek at home, know the easy recipe

Kasuri Methi Making At Home: If kasoori fenugreek is lying in the food, then the taste of the vegetable doubles. Kasuri methi does not spoil throughout the year. In summer, when coriander is hardly available, adding kasoori fenugreek to the vegetable improves both the color and taste. Kasuri eats the taste and aroma of fenugreek very much in the vegetables of the hotel. Especially people put kasoori fenugreek in the vegetable with gravy.

If you want, you can also make parathas, puris or mathris from kasoori methi. In most of the homes, only Kasoori Fenugreek which comes from the market is used, but if you want, when it is the season of Fenugreek in winter, then you can easily make Kasoori Methi at home. If you want to make kasoori methi immediately from fenugreek, then in just 5 minutes in the microwave, kasoori methi will be ready. Know how to make Kasoori Methi at home.

how to make kasoori methi at home

1- With the onset of winter, green fenugreek starts coming in the market. To make Kasoori Methi, select green fenugreek leaves.
2- After removing the stalk from the leaves, wash the selected fenugreek thoroughly with water 2-3 times.
3- Dry it on a sieve or thick cloth. When the fenugreek becomes dry, spread it on a microwave tray.
4- Run the microwave on high heat for about 3 minutes and then take out the tray and turn the fenugreek over.
5 – Microwave the fenugreek again for 3 more minutes and turn it again. Microwave it for 2 more minutes on high heat.
6 – After this, let the fenugreek cool down a bit and then crush it with your hands. Now store it in an air tight container.
7 – Kasuri methi prepared in this way will last easily for a year. It will also have a rich fragrance.
8 – Even if you do not have a microwave in your house, you can easily make Kasoori Methi.
9 For this, clean the fenugreek and take out the leaves and then spread it on a newspaper.
10 – Now let it dry in the fan’s air. When the fenugreek dries up, keep it in the sun for a while. This will make it easier to crush. Now keep it closed in the box.

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