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Butter Kees:Madhya Pradesh is known for its tradition and culture, along with this it is also called the state of flavors. More than one dish is available here, one of them is Bhutte ki Kees, it is such a recipe that if someone If you get it, you feel like eating it again and again, but regret that this recipe is made only and only in Madhya Pradesh. This recipe made from corn is cooked with milk, coconut and mustard seeds and spices. Now if you miss corn ki kees, you can make and eat it at home too. It is a very easy way to make it.
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Corn – 2 cups
Milk – 1/2 cup
Coconut grated – 2 tbsp
Ginger grated – 1/2 tsp
Green chili – two chopped
Rai 1/2 tsp
Cumin 1/2 tsp
green coriander
lemon juice 1 tsp
Turmeric powder – 1/4 tsp
Asafoetida – 1 pinch
oil
salt – as required
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How to make Corn Cheese
- To make corn cob cheese, first of all, you have to heat water in a vessel and boil the corn in it, this will make the corn soft.
- Now grind them coarsely in a mixer grinder and prepare their paste.
- Now take a pan and heat oil in it, when the oil becomes hot, put mustard seeds and cumin seeds in it and let them crackle well.
- Now add asafetida to it and let it crackle, after that add finely chopped chillies and grated ginger and fry it well on low flame.
- When this process is complete, add sweet corn paste and turmeric powder to it.
- After this, mix this mixture well and fry it, fry it until its color changes.
- After this add milk to the sweetcorn and let it cook on low flame.
- During this, cover the pan with a plate. When the mixture of milk and sweet corn becomes thick after mixing well, add salt according to taste.
- Now mix lemon juice in it and turn off the gas.
- There you go, your corn cake is ready, now add grated coconut and green coriander for its decoration.
- Now you can serve Bhutte Ka Kees in front of the guests.
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