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Banana Ketchup Recipe: If you like tomato ketchup very much, then you must try another ketchup. This ketchup also tastes exactly like tomato ketchup, but it is prepared from a very special fruit. We hope that by now you must have understood which fruit we are talking about. Actually, we are talking about bananas, whose ketchup is also prepared.
Banana ketchup is made with things like mashed bananas, vinegar, sugar and spices. It has such a combination of sweet and tangy taste that it is seen as a perfect replacement for tomato ketchup. Banana ketchup works as a dip that can be eaten with French fries, fish chips, fried chicken and many other tasty dishes.
How to make Banana Ketchup?
To prepare Banana Ketchup, you will need a few things. Let us know how it can be prepared. You will need 4 bananas, 1/2 cup brown sugar, 1/2 cup white vinegar, 1 tablespoon soy sauce, 1 tablespoon finely chopped garlic, 1 tablespoon ginger paste, 1 teaspoon cinnamon powder, 1 teaspoon black pepper powder, and a small teaspoon salt.
Peel the ripe bananas and put them in a bowl. Mash the banana with a fork until it becomes a paste. Take a pan and keep it on low flame. Now add mashed banana paste, white vinegar, brown sugar, soy sauce, finely chopped garlic, ginger paste, cinnamon powder, black pepper powder and salt in the pan. Beat it well and cook the mixture on low flame.
Let it cook on low flame for about 16-18 minutes. Keep stirring this paste in between. Once it becomes a shiny, ketchup-like consistency, remove the pan from the heat and leave the sauce to cook completely. Now put the ketchup in a blender and blend it until smooth. Now put the sauce in a bottle and keep it in the fridge for two weeks.
read this also: Liquid Diet: Planning a ‘liquid diet’ for weight loss? Know these important things first
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