If you want to make the evening of December 31 memorable, then make Palak Chicken for dinner, this is its recipe

Palak Chicken Recipe:The year is about to end. From 31 itself guests and friends start coming and going, something special has to be made for the guests on the evening of 31. This time you must make a fusion dish by mixing some veg and non-veg, spinach and chicken dish for the guests. Can make it. It is very tasty and wonderful. It does not take much effort to make it. So let’s know how to make it.

material

• chicken pound
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 1 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 4 tbsp curd
• salt to taste

For the Spinach Paste

• 2 cups spinach leaves
• 4 green chilies
• 1 tbsp kasoori methi
• 5 cashews 1 cup coriander

to puree

• 2 medium tomatoes
• an onion
• 1 tbsp cumin
• 1 inch cinnamon stick
• 1 tbsp cream
• 1/2 tbsp garam masala powder

Palak Chicken Recipe

• To make Palak Chicken, first you have to marinate the chicken. Marinate the chicken in salt, turmeric powder, red chili powder, coriander powder, garam masala powder and 4 tbsp curd for 30 minutes.
• Now put a bunch of coriander leaves, kasturi fenugreek leaves, 4 green chillies and 4 to 5 cashews in a blender and grind them, take them out and keep them aside.
• Now put spinach in water and boil it well. Boil it till it becomes soft. Do not overcook the spinach leaves otherwise they will lose their colour.
• Now blend the spinach leaves in a blender and make a smooth paste.
• To make spinach chicken curry, put oil in a pan and add cumin. When the cumin starts crackling, add a finely chopped big onion to it.
• After this add salt and cook the onion till it becomes transparent.
• Add 1 tsp fresh ginger garlic paste and cook with onions for 2 minutes.
• Now add finely chopped tomatoes to it and cook till it becomes soft.
• Add one-fourth water and cook the chicken for 10 minutes or until the chicken is fully cooked.
• Now slow down the gas and add the paste that was made to it.
• Now after adding half a teaspoon of garam masala powder, let the gravy boil for about 2 minutes.
• Add salt and lemon juice to it as per taste, remove it from the gas and add one big spoon of fresh cream.
• Your Tasty Chicken Spinach is ready, you can serve it to guests with roti or rice.