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Lauki Chila Recipe: Bottle gourd is a very nutritious vegetable. We all know about its benefits. Despite this, there are many people who do not like to eat bottle gourd. Those people who do not like to eat bottle gourd vegetable, those people should try bottle gourd cheela. This is a very good option for breakfast. It is full of taste and it is also very easy to make. Fiber rich bottle gourd cheela is also good for digestion. So let’s know the recipe for making gourd cheela.
Chilla Ingredients
- Bottle gourd grated 1
- gram flour 4 tbsp
- Curd 2 tbsp
- Semolina 2 tbsp
- 2 finely chopped green chilies
- Green coriander finely chopped one tablespoon
- Chaat masala one table spoon
- salt to taste
- oil for frying
How to make Lauki Ka Chilla
- To make cheela, first peel the bottle gourd and then grate it with the help of a peeler.
- After this, squeeze the grated gourd by pressing it with your hands and take out the water from it.
- After this, keep the grated bottle gourd separately in a vessel.
- Now take a big bowl and add semolina gram flour and mix it well.
- Now put grated gourd in it and mix it.
- Now add curd, green chillies, green coriander and salt and chaat masala as per taste to this mixture and mix.
- Now keep adding water little by little and prepare the batter for the cheela.
- After making the batter, keep it covered for some time to settle.
- Now take a non stick griddle and heat it. Pour some oil on the griddle and spread it.
- When the griddle becomes hot, take a bowl of cheela batter and pour it in the center of the griddle and make cheela by making round from the back side of the bowl.
- Now put some oil on the edge of the cheela in a while and turn it after some time.
- Now cook well from the other side as well. Do not remove the chilla until it turns golden brown.
- Prepare the whole bottle gourd cheela in this way.
- You can eat it with tomato sauce.
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