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You must have heard of vadai or vada, which is best enjoyed with a sour bowl of sambar. This is a special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onions, green and red chillies. This vegetarian recipe is very spicy and can be best enjoyed with coconut chutney, as it will balance the spiciness of this dish. You will be surprised to know that this main dish recipe does not require much effort from you and can be made in just 4 easy steps.
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