[ad_1]
Cashew Korma Recipe: Cashew Korma is a very tasty curry with very rich creamy gravy. Which we often eat in restaurants on any special occasion. Many times the heart wants to make it at home too, but it is not possible to make it like a hotel. In such a situation, we are telling you its very easy recipe, by adopting which you will be able to prepare delicious cashew korma recipe at home… Let us know the method of making it.
Material
- Cashews 100 grams
- tomato 4
- whole garam masala
- large cardamom one
- long two
- black pepper six to seven
- cinnamon two to three
- cream 100 grams
- Ginger 1 inch
- green chili one
- two to three tablespoons of oil
- Green coriander 2 to 3 tbsp
- a pinch of asafoetida
- cumin half teaspoon
- salt 1 tsp
- garam masala half tsp
- red chilli half tsp
- turmeric powder half tsp
- Coriander powder 1 tsp
Cashew Korma Recipe
- To make cashew korma, first grind tomatoes, green chillies, ginger and cashews to make a paste.
- After this, keep the pan on the gas and do the work and put oil in it.
- When the oil is slightly hot, add cashew nuts and cook till it turns light brown while stirring.
- After this, fry cumin seeds in oil, when cumin seeds are fried, add asafoetida, turmeric powder.
- Peel the big cardamom and fry it lightly after adding its seeds.
- Now add cashew tomato green chilli ginger paste to it.
- Keep stirring the spices with the help of a spoon until the oil floats on the spices.
- Now put red chili powder in it as well.
- After this add garam masala and cream to the roasted spices.
- Cook it by adding half a cup of water
- Cook it till it starts boiling.
- Now put some green coriander in it.
- Now put salt and roasted cashew nuts in it.
- Let it cook on low flame for 3 minutes.
- Cashew Korma’s curry is ready.
- Take out the vegetable in a bowl and garnish it with green coriander.
- You can serve it hot with roti or rice.
[ad_2]
Source link