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Soyabean Dal Recipe: Sunday is a day when everyone is at home. Family gathers. Children are discharged from school from husband’s office. Some or the other delicious dish is definitely prepared on this day, so this Sunday if you want to make something special and spicy for lunch, then you can try a special recipe of soybean. You can make soybean dal. It looks very tasty to eat. It is also very easy to make. By eating this delicious dal, the enjoyment of your Sunday will be doubled and people will not get tired of praising you. So let’s quickly know the method and ingredients to make it
Ingredients to make Soybean Dal
- 150 grams of soyabean lentils
- Onion-2 finely chopped
- tomato one chopped
- Green chili paste ½ cup
- 1 inch piece of ginger
- a handful of coriander leaves
- Turmeric powder half teaspoon
- Red chili powder one teaspoon
- a pinch of asafoetida
- salt to taste
Soybean Dal Recipe
- To make soyabean lentils, first soak the lentils in water for about 4 hours.
- When the water in the dal dries well, put two glasses of water in the cooker and cook till 6 whistles.
- Now put onions and tomatoes in a mixer blender and make a paste.
- Now heat 5 spoons of ghee in a pan and roast mustard seeds and cumin seeds in it.
- Now add onion tomato paste and fry for 2 minutes, then add turmeric powder, coriander powder, grated ginger and green chili paste and cook it well.
- When the aroma starts coming, add boiled soyabean pulse and cook it for some time and cook it after adding salt and a spoonful of red chillies according to taste.
- When the dal starts boiling, take it out in a bowl and serve it garnished with coriander leaves.
- You can eat this dal with roti chawal naan
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