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A very good thing has been said about food in Ayurveda. According to Ayurveda, the vessel in which we eat food has a direct effect on our body. They use utensils to eat food according to their status. But today we will tell you about its benefits. Today we will talk about the effect of eating food in which kind of utensils on health and temperament.
Sleep
According to Ayurveda, gold is a hot metal. Eating food cooked in it and eating food in a plate made of gold makes a person strong, strong, tough and strong both physically and internally. It is very beneficial for the eyes. Along with this, it also increases the eyesight.
Silver
Unlike gold, silver is a cold metal. Cooking and eating in a silver utensil brings a lot of coolness to the body. The body gets a lot of peace, not only this, cooking and eating food in silver utensils makes the mind very sharp. It is also very beneficial for the eyes. Apart from this, it controls gas, acidity, phlegm.
brass
Whenever you cook or eat food in a bronze utensil, you will see its benefits on the body. Eating food in a bronze vessel sharpens the mind and purifies the blood. There is no problem of acidity and appetite also increases. But before eating in a bronze utensil, keep one thing in mind that by serving sour things in it, it becomes poison. After eating which it can be harmful for your body.
Copper
You must have heard this thing from doctors to elders that drinking water kept in a copper utensil will keep you free from diseases. Also it is called. Drinking water kept in a copper vessel purifies the blood, sharpens the mind and also keeps liver related diseases at bay. Copper water works to remove toxic from your body. It also controls your weight. Not only drinking water, but eating food in copper utensils also benefits the stomach and brain a lot. But before drinking water or eating food in a copper utensil, keep one thing in mind that never drink milk in such a utensil. According to Ayurveda, milk kept in a copper vessel will poison your body.
Brass
Cooking and eating food made in brass utensils does not cause phlegm, acidity and stomach related diseases. By cooking food in a brass utensil, only 7 percent of the nutrients are destroyed.
Iron
By cooking food in an iron utensil, the body gets a lot of iron through food. Which keeps your body energetic throughout the day. Eating food in an iron vessel gives strength to the body. Along with this, it eliminates many diseases from the body. It does not allow swelling, yellowness in the body and cures Kamla disease. Always keeps diseases like jaundice away. But one thing must be kept in mind that do not eat food in an iron vessel, it reduces intelligence and does not affect the mind. Drinking milk in an iron vessel is beneficial.
steel
Steel utensils are usually found in all the houses. Steel utensils are the most sold utensils in the market. You must have heard that there are many disadvantages of eating food in steel utensils? But this is not true at all. Rather, cooking and eating food in steel neither benefits nor harms.
aluminum
Many types of things are spread about the most aluminum utensils in utensils. Aluminum is made of bauxite. Eating in this only harms the body. According to Ayurveda, aluminum absorbs iron and calcium from the body. That’s why food should not be cooked or eaten in it.
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