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Sevai Ki Barfi Recipe: Now only 2 days are left for the festival of Eid. Here the moon will be seen and there it will be decided to celebrate Eid. Now there is an occasion of Eid and it cannot be made sweet and that too vermicelli should not be made out of sweet. The joy of Eid is incomplete without vermicelli… Vermicelli is a very special dish of Eid which is prepared and enjoyed in different ways. Like Kimami Sevai, Doodh Wali Sevai, Sheer Khurma etc… But this time try something new by giving a twist to Sevai. Yes, this Eid, you can make vermicelli barfi for friends, guests and family members. Believe me, it is so tasty that the eater will not be able to leave the plate from his hand. Pistachios, almonds, khoya, desi ghee are used in this, so why not try this recipe this time. It does not take much time to make it… So let’s know how to make vermicelli barfi.
How to make vermicelli barfi
- vermicelli 200 grams
- Desi ghee 100 grams
- Pistachios 30 grams
- Almonds 40 grams
- Raisins 25 grams
- Milk 250ml
- Khoya 120 grams
- sugar 100 grams
- silver work
How to make vermicelli barfi
- To make vermicelli barfi, first heat a pan and add vermicelli and dry roast it.
- Now add desi ghee to it and toss it for 1 minute.
- Pour milk over it and let it boil.
- Now add khoya sugar to it and keep stirring it until it mixes completely and starts appearing thick.
- When the mixture becomes thick, take it out in a train.
- Put all the mixture in the tray and let it set properly.
- Now put nuts, dry fruits and silver work on it.
- Now keep it to cool down, when it becomes solid, cut it into pieces with the help of a knife.
- Eat yourself and also feed the guests.
read this also: If you want to stay away from diseases, then immediately replace the unhealthy things present in the kitchen with these 4 healthy food items.
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