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Sabudana Dosa: If you like to eat South Indian dishes but are bored of eating only one type of dosa, then today we have brought a very special recipe for you. In this recipe, you can make your dosa even more yummy and tasty by giving a little twist. The good thing is how apart from snacks you can also eat during your fasting days. You just need four ingredients to make dosa batter- sago, mackerel rice, curd and salt, which can be used to make super delicious dosa. You can serve dosa with coconut chutney. This is a nutritious combo. It is very nutritious and will keep you full of energy throughout the day. So, without delay, let us tell you the very crispy and tasty recipe of Sabudana Dosa.
Ingredients to make Sabudana Dosa
4 servings
1 cup sago
1/2 cup sumac rice
2 tbsp curd
salt as required
How to make Sabudana Dosa
Soak Sago and Rice
Soak Sabudana for 4 hours and Samak rice for about 30 minutes.
make a batter
In a blender, add soaked sago, samak rice, curd and little water. Blend to make a thick paste. Add little water and blend again to maintain the consistency.
Add salt
Take out the batter in a bowl. Batter should be thin. Add salt as per taste and whisk well.
make dosa
Heat a griddle on medium flame. Now put a few drops of oil on a non-stick pan and add 2 tbsp of water to it. Wipe it gently with a muslin cloth. Pour the batter on the pan and spread it in a circular motion to make a thin layer.
ready to serve
Sabudana dosa is ready to be served when it turns golden and crisp from both the sides.
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