Avocado has 2 super tasty and super easy recipes, these dishes are quite popular in food fashion these days.


Avocado Recipes: Avocado comes in the super food category in the food trend. Many people also pronounce it in a slightly different way but its correct pronunciation is avocado. This fruit has many health benefits and nowadays many types of dishes can be found in fine dining restaurants, pubs and food outlets with international cuisine. Avocado dip and cream avocado with nachos are quite popular these days. Both these recipes are very easy to make and by making them you can give an international touch to your cooking skills.

Avocado Dip Recipe
This dip is also called Guacamole (guacamole) and is popular abroad with the same name. This dish is eaten with corn chips.
Peel 2 well ripe avocados and put them in a bowl and mash them. They get mashed very easily. After that add very finely chopped 1 onion, 1 tomato, 1 green chili and a little garlic. After this, add a little black or white pepper powder, juice of half a lemon and salt according to taste. Mix all these well and garnish by chopping basil leaves on top. If there is no basil leaves, then coriander leaves can also be added. You can also eat this dip by applying it on chips, tortilla or bread.

Creamy Green Avocado Pasta Recipe
Green sauce pasta is also available in restaurants nowadays, especially in those restaurants of American or European countries, you will find very delicious creamy green avocado pasta.
1- To make this dish, first boil 1 cup pasta and keep it. After this, grind 2 large well-ripened avocados, 8-10 spinach leaves, 8-10 cloves of garlic in a grinder.

2- After this, add this creamy green avocado sauce to the boiled pasta. Put grated cheese, pasta herb or seasoning, salt and black pepper on top.

3- Let the pasta cook with this sauce and other ingredients for about 1-2 minutes and your Tasty and Healthy Creamy Green Avocado Pasta is ready.

Cooking Tips- You have to take good ripe avocados for each dish whose skin is turning light brown from above. Also, use only fully ripe avocado from inside for any dish.


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