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Kitchen Tips: Everyone likes delicious and tasty food and garlic ginger paste has a big role in making the food tasty. Nowadays, food is cooked by adding garlic and ginger paste in most of the houses. However, preparing garlic and ginger paste is equally difficult. In such a situation, many people make a paste of it at once and store it in the fridge. But due to some mistakes, this paste does not last long. So, today we are telling you a very easy method, with the help of which you can easily prepare garlic paste and store it in the fridge for a long time. Let’s know what is the method of making…
Material
- Ginger 100 grams
- Garlic 150 grams
- vinegar one teaspoon
How to make Garlic Ginger Paste
To make garlic ginger paste, first put it in water and leave it for half an hour. Then rub it thoroughly with your hands and clean it. Because many times there is soil in ginger, due to which the taste of ginger paste becomes gritty. After this, cut the ginger into big pieces. Now separate the garlic cloves and peel them off. Keep them in a bowl. Now put ginger pieces and peeled garlic cloves in the mixer jar. After this, grind it once or twice. Then open the lid of the jar, add one spoon of vinegar to it and close the lid and blend again to make a smooth paste. Take out the ginger garlic paste in a glass utensil and close the lid in such a way that air does not enter it. Now keep it in the fridge. This paste will remain good for a few days and you will not even feel the hassle of preparing the paste all the time. Keep in mind that garlic has to be grinded only after removing its peel. Many times people lazily grind garlic without peeling it. Because of this also the paste gets spoiled.
read this also: If you are working with friend’s lip balm, then be careful, it affects the lips badly.
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