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New Bride Pehli Rasoi : When the girl goes to her in-laws’ house after marriage, everything is new for her. The initial days are spent in rituals and customs, due to which the new bride remains very nervous lest something goes wrong. However, there are many ways to win the day of in-laws, one of which is to cook tasty food for them. They say that the way to people’s heart is through their stomach. In her first kitchen, the new bride cooks some nice food for everyone. The new bride is very nervous about this ceremony as to what to make so that everyone will like it. Although kheer is often made in the first kitchen (Pehli Rasoi), but if you are thinking of making breakfast, then we have brought some recipes with you.
Vegetable Idli
Idli is the best option for breakfast. You can give a little twist to the taste by adding vegetables to it.
material
- 1- cup rava
- 1 cup – vegetable (chopped)
- Half cup – curd
- 1 tbsp – oil
- 1 pinch – Asafoetida
- cumin and mustard seeds
- 5-6- curry leaves
- 1 tsp – gram dal
- 1 tsp- Ginger (chopped)
- 2 tbsp – Carrot (chopped)
- 1 tsp – Green chili (chopped)
- 1 tsp – turmeric powder
- tsp – red chili powder
make like this
First of all, add rava, curd and water in a bowl and mix them all well. Now peel all the vegetables and keep them for boiling. Now prepare the ingredients for tempering. For this heat oil in a pan, add mustard, cumin, curry leaves, finely chopped vegetables, gram dal, asafoetida. When the tempering is cooked well, put it in the rava mixture. Now add salt and mix. If necessary, add water to the mixture and prepare a batter. Now apply oil in the idli stand and put idli batter in it and keep it on the gas. Let it cook for 15 to 20 minutes on low flame. When the idli is cooked, take it out separately. Serve with chutney or sambar.
Jaggery and sooji pudding
You make semolina pudding in breakfast. You can add new flavor by adding jaggery instead of sugar.
material
- 1 cup – semolina
- 1/2 cup- Desi Ghee
- 1/2 cup – jaggery
- 1 cup – water
- 3 cardamom
- 1 cup- Dry fruits (almonds- pistachios)
- 2 spoons – Kewra
make like this
First clean semolina and make jaggery powder. Now heat ghee in a pan and add dry fruits to it and roast it lightly. Then take it out in a plate. Heat ghee again in the same pan and then fry semolina. Now put saffron milk in it. Cook this mixture till it thickens. Now in another pan add ghee, cardamom and 1 cup jaggery and prepare a syrup of one string. Add semolina to it and mix it well. Add one spoon of ghee and dry fruits on top. Your delicious halwa is ready.
Paneer Paratha
You can make Paneer Paratha in the first kitchen of your in-laws. This is a better option than plain paratha.
material
- Flour – 200 grams
- Green chili – 4-5 (finely chopped)
- Coriander leaves – 1 tsp
- salt to taste
- Butter – 2 tsp
- Black pepper powder – 1/2 tsp
- Paneer – 1/2 cup
- oil or ghee – for roasting
make like this
Add salt to the flour and knead it well and keep it aside for 5 to 7 minutes. Now mix all the ingredients like paneer, chopped green chilies, green coriander and black pepper powder etc. in a separate vessel. Paratha stuffing is ready. Now make dough balls and make two thin rotis. Now place the mixture on a roti and press it well from all the edges by placing another roti on top. Now fry the paratha with butter. Take ready paneer paratha. Serve this with green chutney or curd.
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