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Curd Adulteration: The curd that we and you are eating can contain ‘poison’. FSSAI has warned about this and has told how to detect its adulteration. Actually, yogurt is a probiotic food. Which transmits healthy bacteria to the body. These bacteria are very beneficial and keep the stomach healthy. Earlier curd was set at home only, but nowadays people buy curd from the market. There may be adulteration of vegetable oil in the packaged curd available in the market. Which can be very dangerous.
dangerous adulteration in curd
Actually, many dangerous things are mixed in the curd found in the market to make it sweet and thick. According to the Food Safety and Standards Authority of India (FSSAI), curd can be full of adulteration. It may contain adulteration of vegetable oil ie hydrogenated oil. Too much trans fatty acid is found in it.
How to find out whether curd is adulterated or not
Take a test tube and put one spoon of curd in it.
Put 10 drops of hydrochloric acid in it.
Now make this mixture by shaking the test tube.
If it turns red in a few minutes, then understand that oil has been adulterated in it.
Disadvantages of adulteration in curd
According to health experts, trans fatty acids are the dirtiest fats. Bad cholesterol increases due to its consumption. Heart attack and stroke due to trans fat entering the body
The danger also increases to a great extent. It can give many diseases to the body by shrinking the nerves.
adulteration in milk like curd
Not only curd, milk can also be adulterated. Things like water, starch, urea, vanaspati, detergent are mixed in it. This reduces the nutrition of healthy drinks and can harm the body in many ways. You can also check the purity of milk like curd at home.
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