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French Fries Recipe:French fries is such a fast food that everyone likes to eat, be it young or old. Often we prefer to eat it from outside. French fries of many restaurants including KFC, McDonald’s are liked very much because they are crispy. But now if your children request to eat french fries or if you want to feed them home made fries, not from the market, now you will say that home made french fries are not crispy like market ones, then we will make you crispy french fries like market. Telling the recipe..after tasting it once, the children will ask for it again and again…let’s know its recipe.
Material
- Potato
- refined oil
- chilli powder
- Salt
- a pinch of color
- arrowroot and semolina
- Spice
- Hot Chili Sauce
french fries recipe
- First of all wash and peel the potatoes. After this, cut the potatoes in a long shape i.e. in the shape of French fries style.
- Now cook the cut french fries in boiling salt water for 2 minutes, otherwise the potatoes will break due to overcooking.
- Take out the french fries on a cotton cloth and let the water dry. After that put it in a vessel.
- Now put arrowroot flour, semolina, salt and a pinch of red color as per your choice on the potato, mix everything well.
- Put the oil in a big deep vessel on the gas to heat it, when the oil becomes hot, fry the fries on low flame
- After this, take them out and keep them for 10 minutes to settle.
- Now once again double fry the fries, this will make your fries crispy like the market.
- Now sprinkle chaat masala and eat it hot with hot red chutney.
How to make red spicy chutney
To make red hot chutney, first of all, soak whole red chilies in water. Now add Kashmiri red chili powder, one or two chopped tomatoes, seven or eight garlic cloves with it and put some water in a mixer jar and run it. Now heat a little refined oil in a pan and pour this mixture of red chutney into the pan and keep stirring continuously. After a while, mix salt, a little sugar, a pinch of Ajinomoto powder and Maggi masala and cook it. Turn off the gas after running it. Keep it to cool down. your red chutney is ready
Read this also- Beetroot Idli Recipe: Make this beetroot idli on Holi, this festival will get everyone’s applause
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