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Arhar Dal Recipe: Everyone likes the taste of Arhar dal and rice. Dal is made in every household. The tastier it is, the more healthy it is… Everyone makes Arhar Dal in their own way. This is the reason why the taste of Arhar dal varies in every household. Arhar dal is prepared in 10 minutes. If you want to make it perfect, then some measures should be adopted. Then everyone will be licking their fingers after eating your dal. Let’s know the perfect recipe for making Arhar Dal (Arhar Dal Recipe)…
How to make delicious Arhar Dal
1. Many women cook pigeon pea without soaking it in water. Whenever you cook pigeon pea, keep it soaked in water for 20 minutes. By doing this, the dal swells. Dal should be washed thoroughly 2-3 times before soaking in water. After some time the dal swells and becomes double.
2. Now put a little more water than lentils in the cooker and boil it. After this put the lentils in the cooker and add turmeric and salt. Many women also put garlic and tomatoes along with lentils in the cooker, but by doing this the taste of lentils disappears somewhere. That’s why put all these things later.
3. Already puffed dal does not take much time to cook. Switch off the flame after 1-2 whistles. Always cook lentils on low flame. Open the cooker only when the whistle stops blowing completely. Now mash the lentils slowly with a churner.
4. The mash shows how thick the dal is. Add water to more thick dal to make it thinner and cook again on low flame for about 2 minutes. While doing this, do not put the lid of the cooker.
5. Many women apply tadka before cooking dal, this is not the right way. Tempering after cooking dal enhances its taste. For tempering, take ghee in a pan and heat it. After this add asafetida and cumin seeds and temper it. Dal is ready to serve.
What to do to make dal more tasty
Add curry leaves while tempering Arhar Dal.
Garnishing the dal with green coriander leaves and green chillies can enhance its taste even more.
Frying pigeon pea with onions, garlic and tomatoes makes it delicious.
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