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Banjara Gosht Recipe: This Eid, if you want to try some special dish in non-veg, then you can make Banjara Gosht in Rajasthani style. This is a very tasty recipe prepared with mutton. It has the taste of many spices. It is also very easy to make, so let’s know how to make the wonderful banjara meat of mutton.
Ingredients for Banjara Gosht
- ½ kilo mutton
- two teaspoons oil
- two onions finely chopped
- 5 red chilies
- 2 black or large cardamoms
- three mace
- 3 to 4 small or green cardamom
- 1 teaspoon cumin
- 4 to 5 black pepper
- coriander leaves
- turmeric powder
- chilli powder
- Garlic-Ginger Paste
- ½ cup curd
- ½ tsp coriander seeds
- salt to taste
- Garam masala – 1 tbsp
Banjara Gosht Recipe
- First of all wash and clean the mutton and now cook it in a pressure cooker by adding a pinch of salt and 2 cups of water.
- After about 1 to 2 whistles, turn off the gas and let the cooker cool down.
- Now put small cardamom, big cardamom, cinnamon, mace, black pepper and cumin in a mixie jar and make powder.
- Now put oil in a thick pan and heat it, then fry the finely chopped onion till it turns golden brown. Now add red chillies to it.
- Now add garlic ginger paste, coriander powder, turmeric powder and freshly ground garam masala and roast it well.
- Now add water to it and cook till it starts boiling.
- Now mix the mutton in the spices and keep the mutton stock in a separate bowl.
- When the mutton and spices are well cooked, add the stock and beat it well by adding curd along with it. So that the curd does not break.
- Now add chopped coriander seeds and let it cook on low flame for half an hour.
- Lastly garnish it with coriander leaves
- Your Banjara Gosht is ready, serve it hot with naan, rice, roti.
read this also: If you want to stay away from diseases, then immediately replace the unhealthy things present in the kitchen with these 4 healthy food items.
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