Try this Winter Butternut Cauliflower Coconut Curry

Once the vegetables are well mixed, add the vegetable stock, black pepper and salt. Stir well and cover the pan and cook on low heat for 15 to 20 minutes until the vegetables become soft. Now take the pan off the heat and add coconut milk while stirring continuously. Pour one cup of the mixture into each bowl and top with ½ cup of the roasted gram mixture