Try spicy Rajma Rolls for some healthy snack, here’s how to make

Rajma Wrap Recipe: Craving a quick wrap made with some handy kitchen ingredients? Then try this delicious Rajma and Salsa recipe, which makes for a delicious snack and a wholesome meal on the go. You just need a few easy ingredients to make this recipe and you can eat it comfortably when you feel a little hungry. Try eating this tasty Rajma Roll, which also enhances the taste of food and you can make it easily. You will surely like this protein-rich healthy rajma wrap.

Summer days are long, in such a situation it is bound to feel a little hungry in the evening. Those who have the fear that they cannot eat fried food in the evening or cannot eat anything made of white flour, then we have brought some of the best for you. This recipe is made from kidney beans, along with this, you will neither gain weight nor suffer any harm by eating it. This roll made of Rajma is perfect for evening hunger. So what are you waiting for, try the spicy Rajma wrap for a light snack. Learn here the easy way to make…

Ingredients of Rajma Roll

200 ml mint syrup

120 grams red beans

200 grams baby lettuce

20 ml butter

200 ml salsa sauce

60 grams mozzarella

200 grams onion

30 ml sour cream

1 cup tomato puree

How to make Rajma Wrap

step 1- boil kidney beans

To start with this easy recipe, boil kidney beans and cook them with tomato puree, adding some mozzarella cheese. Meanwhile, make juliennes of iceberg lettuce and onions.

Step 2- spread the sauce

Spread half of the salsa and mint sauce on the base of the Cornitos Wheat Flour Tortilla Wrap and spread evenly. Place red kidney beans in the center, top it with iceberg and onions and the remaining salsa.

Step 3- roll the rap

Put mozzarella cheese on the edges of the wrap. Fold the edges of the wrap and roll it.

Step 4- serve hot and enjoy

Put some butter in the griller and grill it. Cut into two halves and place one piece on top of the other. Serve with sour cream and salsa.

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