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Sooji Roll Recipe: Breakfast is one meal of the day that gives us a lot of room to experiment and explore. This is the most important meal of the day, so it is very important to have both healthy and tasty. In such a situation, while preparing breakfast, there is a dilemma as to what to prepare which will be liked by everyone. So today we are going to tell you the semolina roll recipe which you can easily make with the help of semolina. The easier it is to make this recipe, the tastier it is to eat. So today we are going to tell you the recipe of very tasty semolina roll which you can make for breakfast with very few ingredients. So let’s quickly know its recipe.
How to make semolina roll
material required
- Semolina – 1 cup
- Flour – 2 tbsp
- Ginger – 1 piece
- Curd – 1/2 cup
- salt – to taste
- Water – half cup
- Chili flakes – 1 tbsp
- Green chili – 2-3
- Chopped curry leaves – 5-6
- coriander leaves – chopped
Semolina Roll Recipe
1. To make semolina roll, first grind semolina and refined flour in a mixie. After semolina and white flour, grind the rest of the ingredients including ginger, water, salt and curd in a mixie.
2. After grinding the paste will be ready. Add one tablespoon of chili flakes, finely chopped green chilies, chopped curry leaves, coriander leaves to this paste and mix.
3. In the next step, boil water in a pan and also keep a stand in the pan. After this, take a plate, apply oil in it and take out the whole solution of semolina.
4. Place this plate in the stand of a pan containing hot water and cover and cook for 3 to 5 minutes. After cooking, cut it into pieces with the help of a knife and roll it one by one.
5. Your Tasty Semolina Roll is ready. You can serve it with tomato sauce or green chutney.
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