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How To Make Mango Frooti At Home: The holy and blessed month of Ramadan is going on. People of the Muslim community worship Allah by fasting from morning till evening. In such a situation, after breaking the fast in the evening, there is a craving for something, then it is water and sherbet. This is the reason why in Iftar someone makes normal sherbet, then someone makes milkshake or watermelon shake. If you are tired of making all these drinks and want to try something new, then what to worry about, we have come up with a special recipe of the drink. Yes, today we are telling you the recipe to make Mango Fruity at home. You can make it for children even on normal days in the summer season. This will save children from drinking packed fruit… So let’s know the easy recipe to make it.
to make fruity Material
- 3 to 4 cups ripe mangoes
- 1 cup raw mango
- a cup of sugar
- 5 cups water
- two mint leaves
Fruity Recipe
- To make Fruity, first wash the mangoes and peel them off.
- Now cut the mangoes into small pieces.
- Now put ripe mangoes and raw mangoes and sugar in a big pan and leave it to cook on a low flame.
- When the sugar starts melting a little, add two cups of water and mix it well.
- Keep in mind that after adding water, stir continuously for 5 minutes, then cover the pan.
- Let it boil for 10 minutes, when the mango becomes soft, filter the water and remove it.
- Keep the water to cool, and keep the pulp aside.
- Put the pulp in a mixer grinder and sieve it well
- Mix all these things in the stock obtained and dilute it slightly by adding 2 cups of water.
- If you want thick fruity, you can keep it thick too.
- Your fruity is ready, cool it by keeping it in the fridge and serve it at the time of Iftar by pouring it in a glass.
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