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Eid Special Sheermal Roti Recipe: The moon of Eid has come out and now tomorrow the festival of Eid will be celebrated with pomp across the country. If you want to forget the sweetness in the hearts of people through a dish on Eid, then we are sharing a special recipe with you. We are telling you how to make Sheermal Roti on Eid. Although it can be bought from outside also, but this Eid, make Sheermal roti at home, it is very easy to make. It is liked by adults as well as children, so let’s know the recipe to make it…
Ingredients to make Sheermal Roti
- Flour – 1 cup
- milk 1 cup
- Cardamom powder – 1/2 tsp
- Baking powder – 1 tsp
- Saffron – 1/4 tsp
- Desi ghee – 1/2 cup
- Sugar – 1 tbsp
- salt to taste
- Pistachios – 10 to 12
- Almonds – 10 to 12
- Cashew – 10 to 12
- coconut powder 1 tsp
Sheermal Roti Recipe
- To make Sheermal roti, first of all put refined flour in a vessel.
- Now add desi ghee, sugar and baking powder to the flour and mix everything well.
- Take a small bowl and prepare the batter by adding saffron and one spoon of hot water.
- Add this solution to the flour mixture and mix it properly.
- Now add cardamom powder, coconut powder and a pinch of salt to this mixture.
- After this add milk little by little and knead the dough soft.
- After kneading the dough, cover it with a cloth and keep it for 20 minutes to settle.
- Now after 20 minutes, take the dough and prepare balls from it.
- Roll the dough round, keep in mind that the sheelmal roti should remain slightly thick.
- After rolling the roti, make holes in the roti everywhere with the help of fork or toothpick.
- Now heat a non stick griddle on medium flame.
- After the griddle is hot, put the rolled sheermal roti on the griddle and roast it.
- After some time, when the roti starts puffing up from one side, turn it over and cook it from the other side.
- When the roti starts to puff up a little from the other side too, remove it from the griddle and cook it on direct flame till it turns golden brown from both the sides.
- After this, apply desi ghee on the roti and put dry fruits on it and take it out.
- Your sheermal roti is ready, eat it yourself and also feed it to the guests.
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