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Pressure cooker is the most important thing in the kitchen. There will hardly be any such kitchen in India, where pressure cooker is not used. One of the reasons behind the increased use of pressure cooker is that it makes food quick and tasty. However, it is not necessary that a pressure cooker should be used to make everything. There are some food items which should not be cooked in a cooker. Here we are going to tell about the same food items, which you should avoid making in the cooker.
dairy products
Dishes related to dairy products like milk, curd or cream etc. should not be cooked in a pressure cooker. Because due to excessive heat in the cooker, the dairy product can explode and get spoiled.
fried food
Fried things should also not be cooked in the pressure cooker. Because due to excessive heat and hot oil, the food can get splattered and incidents related to burning can happen.
Pasta and Noodles
The cooker should also not be used for cooking food items like pasta and noodles. Because they can become lumpy, which will not be tasty to eat.
quick cooking vegetables
The vegetables which do not take much time to cook or the vegetables which are made in less time, should not make the mistake of making them in a cooker. These vegetables include green leafy vegetables, soft natured vegetables. Cooking these vegetables in a cooker can overcook them and lose their nutritional value and original colour.
Cake and Bake
Many people usually use pressure cooker to make baked food like cakes and cookies etc. While the cooker is not the right option at all to make them. The cooker is not intended for baking cakes or cookies. If you still make it, then you will not be able to get as tasty cake as it should have been.
read this also: Do not heat this food in the microwave, it becomes ‘poison’
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