[ad_1]
Food Safety Tips: The rainy season is troublesome in many ways. In this season, the food items spoil quickly. Especially vegetables, which rot quickly. Firstly, the prices of vegetables start skyrocketing in this season. In such a situation, it is very expensive to buy them. When not stored properly, they start rotting, which causes a lot of damage. Actually, the rainy season is humid, due to which fruits or vegetables spoil quickly. If you want to store or preserve them for a long time, then you can adopt some tips. Come let’s know the ways to keep vegetables safe in the rain…
Store vegetables like this in rain
1. Use of lukewarm water and vinegar
Vegetables should be kept after washing them properly during the rainy season. These days, bacteria grow quickly in fruits and vegetables, due to which they get spoiled. That’s why before keeping them, put a lid of vinegar in lukewarm water and immerse the vegetables in it for about 10 minutes. After this wash it with clean water, the vegetables will not spoil quickly.
2. Dry Vegetables Thoroughly
If you want to preserve vegetables for a long time in the rainy season, then along with washing them thoroughly, they should also be dried thoroughly. Because if the vegetables are not dried properly then the risk of their rotting is high. In this case, whenever you wash vegetables, they should be kept after wiping them thoroughly with tissue paper or cotton cloth.
3. Never keep vegetables in this place
If you want to save vegetables and keep them fresh in monsoon, then wash them thoroughly and dry them and keep them in a cool or ventilated place. Due to this the vegetables always remain fresh and fresh. The risk of damage to them is also less.
read this also
[ad_2]
Source link