The most delicious snack to serve with tea, make crispy mathri with this recipe

Methi Mathri Recipe: On Diwali, people from the neighborhood come to meet in the house. Guests come to the house. In such a situation, special snacks are made on Diwali. Namkeen, chips and papdi are mostly made in homes to serve people with tea. Make Methi Mathri and serve it on Diwali. The taste of homemade fenugreek mathri is such that it does not fill itself while eating. The special thing is that you can make and store fenugreek mathri for months. If you ever feel like eating something light with tea, then you can eat fenugreek mathri. This is a healthy homemade snack. Which looks very tasty to eat. The taste of kasoori methi is very good in this. Know how to make Crispy Methi Mathri.
Ingredients for Crispy Methi Mathri
To make Methi Mathri, you need two bowls of all purpose flour and half a bowl of semolina. In this you have to put 1 small bowl of kasoori fenugreek. Add 5 tbsp ghee for moyan. Add 1 tsp carom seeds and salt to taste. You can use olive oil or any refined oil to fry mathri.

Crispy Methi Mathri Recipe

1. To prepare mathri, first knead the dough. Sieve all purpose flour and semolina in a vessel. Now mix salt and kasoori fenugreek in it.
2. After mixing these things, add 5 spoons of ghee to the flour. Now knead the dough hard with lukewarm water. Keep it covered for half an hour.
3. When the dough is set, knead it again a little. Take a dough from the dough and roll it into small puris. Keep in mind that mathri should not be made too thin or too thick. Lightly thick mathri is to be rolled out of roti.
4. Now make small holes in the rolled mathri with a fock. Similarly prepare all the mathris and keep them.
5. Now heat the oil in a pan and keep the flame of the gas medium. Add mathris to it and fry them till they turn golden.
6. You have to fry all the mathris in the same way. Now let them cool down a bit and keep them in a vessel.
7. Serve crispy fenugreek mathri with tea to the guests coming home on Diwali. Kids can serve mathri with sauce.
8. By making fenugreek mathris in this way, you can store them for a long time. It will not spoil for a whole month.

read this also: Diwali 2022 Special Recipe: Diwali But make something special, the guests should also say – wow what a taste