Surprise your mother by making rasmalai with your own hands…the fun of the celebration will double

Rasmalai Recipe: May 14 means that Mother’s Day is being celebrated today. If you want to prepare something sweet for your mother this Mother’s Day, then try the recipe of Rasmalai at home. The taste of this sweet dish will melt in the mouth, Rasmalai will double the fun of the celebration. If you have never made Rasmalai, then with the help of our mentioned recipe, you can prepare it easily. It is very easy to make. So what are we waiting for, let’s know the recipe for making Rasmalai.

ingredients for chhena

• milk 2 liters
• sugar one and a half cup
• cardamom three to four
• Vinegar 2 tbsp
• water 6 to 7 cups

ingredients for making rabdi

• milk 1 liter
• Sugar ½ cup
• cardamom powder 1/4 tsp
• a pinch of saffron threads
• Dryfruits chopped 2 tbsp

Rasmalai Recipe

• To make Rasmalai, you have to make chhena first.
• To prepare it, first boil 2 liters of milk in a vessel.
• Add 2 tbsp vinegar to it and mix it well.
• After some time the milk will curdle, keep stirring the milk until the water separates completely from the milk.
• After this put it on a cotton cloth and separate the water.
• Now squeeze the cloth well and hang it on a high place for half an hour, so that the remaining water in the chhena will come out.
• After this, mash the prepared chhena a little with hands and put it in a utensil and knead it.
• Now make small pieces of the prepared chhena, if you want to make it ball shape or flatten it by pressing it.
• Prepare all the chhenas in this way, cover them with a cloth and keep them aside.
• Now put sugar, cardamom and 7 to 8 cups of water in a pan and heat it.
• After the syrup is ready, first put the prepared chhena in it.
• Boil them with syrup until their size is almost doubled.
• After this, turn off the gas and cover the utensil and keep it aside.
• Now prepare to make rabdi and first of all heat 1 liter of milk in a pan.
• Add saffron threads to it and boil the milk while stirring.
• Milk has to be cooked until it becomes thick.
• After this add half a cup of sugar to the milk and mix it. Keep in mind that the milk should not become too thick.
• Now add cardamom powder and dry fruits to the milk and mix it well.
• Rasmalai’s Rabdi is ready. Now squeeze the rasmalai dipped in sugar syrup a little and keep it in a tray.
• After this, spread the prepared rabri over them.
• Keep the rasmalai aside for at least 4 hours, so that the flavor of rabdi mixes well in the rasmalai.
• After this, keep it in the fridge for some time to cool down.
• Your Rasmalai is ready, put it in a serving bowl and serve it with dry fruits on top.

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