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Tips To Make Curd At Home: Eating curd is as tasty as it is healthy. Curd is widely used in Indian kitchen. Women make different things from it. Curd is found in the food of most people in India. It is liked a lot. Curd is available in the market, but in most of the houses women make it themselves. Sometimes curd at home does not set tight in a perfect way. Either there is more water in it or it becomes thin. The summer season is coming, in such a situation the curd becomes even thinner. In such a situation, if you want to set tight curd, then this trick (Tips To Make Curd at Home) should be used. Due to this, there will be no mistake in the process of setting curd and it will be completely tight like the market. So let’s know the right way to set tight curd..
Ingredients for making tight curd at home
Full cream milk – as per quantity
Curd curd – 2 spoons
Tight curd will freeze in this way
1. First of all, keep milk in a big utensil and boil it well and make it a little thick.
2. When the milk becomes slightly thick, take 2 spoons of curd in a bowl and whisk it well.
3. When going to set the curd, keep in mind that the milk should be lukewarm. Many women put curd in cold milk. Due to this curd does not set properly.
4. If you put sourdough in hot milk, the curd leaves water. In this case, add sourdough in lukewarm milk only. This will make your curd very tight.
5. Whenever making curd, remember to take only full cream milk. With this your curd will set like market.
6. When adding curd to milk, cover it well and keep it in a warm place.
7. Do not touch this utensil at all for 6-7 hours.
8. Always set curd at night only, so that it gets good time and in the morning very tight curd is ready.
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