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Ragi Chocolate Cake Recipe: Often there is a craving to eat sweets after a meal, but the fear of gaining weight stops people from eating sweets. But if we tell you that there is such a sweet dish that you can eat without worrying about gaining weight, then you will surely be happy. Be happy after reading this news because today we have brought for you the recipe of very healthy and tasty cake, which will not increase your weight at all. Actually today we are going to tell you chocolate cake made from ragi flour. Ragi flour is often eaten by those people who follow a weight loss diet. In such a situation, let us tell you the recipe of Ragi Chocolate Cake.
Ingredients of Ragi Dark Chocolate Cake
- 100 g mixed dark chocolate
- 2 eggs
- 1/2 cup brown sugar or stevia
- 1/2 cup melted butter
- 1/2 cup ragi flour
- 1/2 tsp baking powder
Ragi Chocolate Cake Recipe
- Before making the Ragi Chocolate Cake, preheat the oven to 100°C.
- Break the compound chocolate into small pieces and melt in a double boiler. Keep it aside and let it cool completely.
- In a mixing bowl, beat the eggs till light and fluffy. Add sugar, a spoonful at a time and whisk until well combined..
- Mix the melted chocolate with the melted butter and mix well. Add it to the egg and sugar mixture and beat well.
- Sieve ragi flour and baking powder together. As long as you continue to fold it, Add a spoonful at a time to the mixture Make sure no knots are left behind.
- Now transfer to a small baking tin. Bake in the oven at 150 ° C for 15 minutes.
- Remove from oven and let it cool slightly before demolding on a plate.
Note: You can replace butter with oil and adjust the amount of sugar as per your requirement. Serve it hot with some fresh cream or enjoy it.
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