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Mango Firni: The holy month of Ramzan is about to end in just a few days and the preparations for Eid have already started. Now is the time of Eid and it may happen that nothing is made in sweets. By the way, on the occasion of Eid, kimami vermicelli, laccha doodh vermicelli and many other dishes are prepared. But today we are going to tell you how to make phirni of a very different flavor in sweet. If Phirni made of ground rice is made with a new flavor with mango, then it will become an excellent dessert of completely different flavors, which can be eaten hot or cold as you like. So this Eid you must try mango phirni. We are telling you its recipe.
Material
- milk half kg
- ripe mango half kg
- Soaked rice 50 grams
- sugar 1/4 cup
- Cardamom powder 1 tsp
- Pistachios 10 to 12 finely chopped
- Almonds 10 finely chopped
- Cashews 10 finely chopped
Phirni Recipe
- To make Phirni, first clean and wash the rice thoroughly and soak it in clean water for 1 hour.
- After 1 hour, remove the water from the soaked rice and put the rice in a mixer jar, add 2 tbsp water and grind it coarsely.
- Peel the mango and cut it into small pieces. And put some mango pieces in a mixer jar and make a paste.
- To heat the milk, put it on the gas and let it boil.
- When the milk starts boiling, add coarsely ground rice to it and keep stirring it continuously.
- Stir it until the milk boils again. Keep in mind that there should be no kernels in it.
- When the milk starts boiling, slow down the gas, now keep stirring the phirni every 1 to 2 minutes.
- Rice will be cooked in about 10 minutes. Add sugar, finely chopped cashews and almonds to it and mix.
- Turn off the gas and add mango pulp to this mixture and mix it well as well as add cardamom powder.
- Now take out the phirni in a bowl and let it cool down, when the phirni cools down, take it out in bowls.
- Put some chopped mango pieces on top and garnish it with some finely chopped cashews, almonds and pistachios.
- Keep these bowls in the fridge and after half an hour take them out from the fridge and serve cold.
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