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Coconut Rose Laddu Recipe: Till now you must have eaten and fed many types of laddoos like boondi, gram flour, flour laddoos. So now make coconut and rose laddoos which are not at all difficult to make. You can easily make it at home. These laddoos look very attractive and are equally tasty to eat. So if you want to start the new year with some special sweetness, then you can make Coconut Rose Laddoos at home. If you want to make this laddu tasty, you can also add some rose petals to it. Without delay, let us tell you the easy recipe of Coconut Rose Ladoo.
Ingredients of Coconut Rose Ladoo
- 11/2 cups dry coconut
- 1/2 cup condensed milk
- 1 tbsp rose syrup
- 2 tbsp rose water
- 2 tbsp ghee
- 1/2 cup crushed mix dry fruits
- 1 handful roasted peanuts
- handful of almonds
How to make coconut rose laddoos-
roast coconut in ghee
To make this quick Coconut Rose Laddu recipe, simply heat a pan and add 1 tsp ghee. When the ghee becomes hot, fry dry fruits and nuts. Take out in a plate and keep aside. In the same pan, add 1 tsp ghee and add desiccated coconut. run well.
Add rose syrup and condensed milk
When the coconut is cooked, add condensed milk, rose syrup, rose water to it and mix and keep cooking. While mixing all these ingredients, keep in mind that keep stirring it continuously.
Coconut Rose Laddoos are ready
When the laddu mixture is cooked well. Crush the roasted dry fruits and nuts. Let the mixture cool down and make small laddus. Enjoy.
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