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Aloo Mathri Recipe: Holi has just arrived. Preparations must be going on in full swing for your Holi. Namkeen, Gujiya, Rasgullas will all be being made. Along with this, Mathri is specially made in most of the houses on the occasion of Holi. Then, this Holi, if you are also making mathri, then this time make potato mathri instead of refined flour. This crispy and crispy mathri made in just 30 minutes will be ready. You can eat this aloo mathri as a snack or you can also use it to make papdi chaat. If you want to avoid eating fried mathris, you can make these mathris by baking them as well. You can make this Mathri on any special occasion and serve guests. You can store this tasty snack in an airtight container. Let’s know its recipe.
How to make Potato Mathri
prepare the dough
Add maida, semolina, sesame, chili flakes, carom seeds and salt in a bowl. Add 2 tbsp hot oil as well. Now mash a boiled potato and put it in this mixture. Add water and knead to make a soft dough.
make small papdis
Now make small balls from this dough and flatten them with the help of a rolling pin. Use a fork to make holes evenly in the papdi.
fry and serve
Now heat oil in a pan and put the rolled papdi in the hot oil. Now deep fry it till it becomes crispy and golden brown from the side. Fry on absorbent paper, take out and serve.
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