Make very healthy jowar flour cutlet at home

Jowar Cutlet Recipe: Keeping yourself healthy and fit is not easy. For good fitness, it is very important to be health conscious and control the diet. In such a situation, many times people have a craving for some good food, but keeping their fitness in mind, they kill their mind. If you also feel like eating cutlets but you are stopping yourself due to deep frying of potatoes, then you will not have to do so now. Today we are going to tell you the recipe of such a cutlet which is both tasty and healthy at the same time. You can make this recipe in just two spoons of oil. We are talking about cutlets made of jowar flour. Jowar flour is low in gluten and calories, which makes it an ideal substitute. You can make this cutlet by adding your favorite vegetables like cabbage, carrot and onion. Once it is ready, serve it with mint chutney or sauce. There will be fun in the winter season. So let’s know the healthy recipe of cutlets made of jowar flour.

Ingredients of Jowar Cutlet

1 cup jowar flour

1/2 cup grated cabbage

1/2 cup chopped onion

1/2 cup grated carrot

1/4 cup chopped coriander leaves

1 tsp garlic paste

1 tsp ginger paste

1/2 tsp ground cumin

salt as needed

1/4 tsp black pepper

2 tbsp curd

1/2 tsp dried mango powder

1/2 tsp red chili powder

2 tbsp vegetable oil