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Leftover Rice Snacks Recipe: Rice is made daily in most of the Indian homes. Chawalal is often made and also survives. What do you do with the leftover rice the next day? Either, they must have been thrown away or they must have been fried and eaten as breakfast. Few people have been able to think of a better way to use the leftover rice than this. By the way, frying the left over rice comes in good breakfast only. But people get bored by trying only this option. If you are also bored of frying the left over rice, then next time you can make rice bhajiyas. Don’t worry, you don’t have to prepare this dish by dipping each rice in gram flour. Rather the way of making it is also very interesting. Which looks spicy, crispy and tasty after being made.
Rice Pakora Recipe
a cup of cooked rice
Gram flour
grated ginger
finely chopped onions
finely chopped green pepper
finely chopped coriander
red chili powder
Turmeric
Asafoetida
coriander powder
celery
cumin powder
oil and salt
How to make Rice Bhajiya
Take out the left over rice in a bowl. Mix the rest of the ingredients in this rice only. Which includes gram flour, finely chopped green chilies, finely chopped green coriander, asafoetida, grated ginger, finely chopped onion, turmeric, chili, salt, coriander powder, cumin powder and carom seeds. Mix all these and keep the rice covered for some time. Leave this mixture for at least ten minutes. You have to keep in mind that the mixture should be made in such a way that the rice is mashed in it.
After ten minutes, prepare a solution of the mixture by adding some water. If needed, more gram flour can be added. But the mixture should be such that it is neither too thin nor too thick. When the batter is ready, keep the oil in the pan to heat.
Take out the rice batter like a pakoda and put it in the oil. Have to do this till then. These bhajis have to be fried till they turn golden in colour. Rice Bhajiyas are ready, they can be eaten with chutney or sauce.
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