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Cheese Sauce Pasta Recipe: Who doesn’t like Pasta.. Mouth watering on hearing the name of Pasta, it is an Italian food, which is being liked a lot all over the world. It is the first choice of every child and youth, with time its variety is also increasing. It is being made even more delicious in different ways, some people even go to restaurants to taste different varieties of pasta, because making cheese or cheese sauce pasta at home is a bit difficult. But today we are telling you a very easy way to make it. You can also add vegetables of your choice to it, it will give you restaurant like taste.. Let’s know the easy recipe to make it.
Ingredients for Pasta
- Cheese: 1/4 cup grated pumpkin
- Butter: two spoons
- Flour: two spoons
- Pasta: 2 cups
- Milk: 2 cups
- Black pepper powder: 1/4 tsp
- Chili Flakes: 1/4 tsp
- Salt: as per taste
- Corn: 1/2 cup
- Carrot Capsicum: 1/2 cup
Pasta Recipe
- Heat a pan and add butter to it.
- When the butter becomes hot, add flour to it and roast it.
- When the light color of the flour changes, slowly add milk to it and make it like a paste.
- Keep stirring it continuously so that there are no lumps in it.
- Keep in mind that this paste should not stick to the pan at all.
- Now add black pepper powder, chilli flakes, oregano, salt to this paste and mix well.
- Now after some time add grated cheese to it and keep stirring it with a spoon till it melts.
- After mixing cheese, add fried vegetables and boiled pasta to it, mix it very well.
- You can also mix white sauce in it, apart from this, you can also add cream and herbs if you want.
- Let the pasta boil, your cheese sauce pasta is ready.
- Take it out in a plate and serve after sprinkling black pepper powder on top.
read this also: Eat these 5 healthy foods during the fast of Mahashivratri, freshness will remain, you will feel energy throughout the day
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