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Chickpea Chaat Recipe: Chaat has always been everyone’s favorite dish, Chaat has gained immense popularity across the country. Yam Beetroot Chaat is a delicious chaat recipe. The combination of beetroot and yam gives it a unique and refreshing taste. It can be easily prepared at home with ingredients like tamarind, salt, jaggery, cumin, red chili powder, black pepper, chaat masala and peas. This snack recipe can be made on occasions like kitty parties, game nights and potlucks. Serve this delicious dish with tamarind and green chutney and eat it with your loved ones. Everyone’s mouth starts watering on hearing the name of Chaat. So this time in light hunger, definitely try this beetroot chaat.
Ingredients of Yam Beetroot Chaat
250 grams yam
50 grams capsicum (green chili)
kosher salt as needed
1 tbsp cumin
1 tbsp black pepper
1 tbsp peas
2 tbsp sev
200 grams beetroot
100 grams tamarind
1 tbsp jaggery
1 tsp red chili powder
1 tbsp chaat masala
1/4 cup curd (yogurt)
for garnishing
200 grams coriander leaves
Learn how to make Ratalu Beetroot Chaat
step 1- Take off the peel of yam or yam, beetroot and cut it into small round pieces. Wash the pieces with fresh water.
Step 2- Pour 200 grams of vegetable oil in a deep frying pan and heat the oil on high flame. Then deep fry the yam pieces till they turn brown. After this, take them out of the pan and keep them on tissue paper so that the oil gets absorbed. Also, take a frying pan and put 2 spoons of oil in it and let it heat on medium flame. After this put the beetroot pieces in the pan and fry them.
Step 3- Grind coriander with green chillies and salt in between and prepare green chutney. Also, boil tamarind in water for 5 minutes and make chutney. After this, mash it and squeeze it and filter the pulp. Add salt and jaggery to tamarind pulp.
Step 4- Place yam pieces in the center and surround them with beetroot pieces. Add salt and roasted cumin, red chili powder, crushed black pepper, chaat masala as per taste. Further, add peas and spread a thin layer of green chutney, tamarind chutney, curd, garnish with coriander. Just your spicy chaat is ready to eat.
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