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Punjabi Chole Tikki Chat: Sunday is one such day of the week when we keep our work away. Mind watching favorite shows and making something good and favorite. In such a situation, if you are thinking of preparing some good snacks in the evening, then you must try Punjabi Chole Tikki Chaat, it is very tasty and spicy which will make your holidays even more fun. Children especially like this very much. Know the recipe to make it..
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- Chickpeas – 2 cups
- Big cardamom – 1
- Small cardamom – 2
- Turmeric – 1/2 tsp
- salt – as per taste
- Cinnamon – 2 pieces
- Kashmiri red chili – 1/2 tsp
- Whole coriander – 10
- Cumin powder – 1/2 tsp
- Mango powder – 1/2 tsp
- Asafoetida – 1/2 tsp
- Desi Ghee – 2 tbsp
- Coriander powder – 1/2 tsp
- Boiled potatoes – 3
- Cornflour – 1 tbsp
- Green chili – finely chopped 2
- Black pepper powder – 1/2 tsp
Chole Recipe
- To make Chole Tikki Chaat, soak chickpeas overnight and put chickpeas in a pressure cooker.
- Add black cardamom, small cardamom, cinnamon, turmeric and salt to it and cook for three to four whistles.
- Heat desi ghee in a pan, add cumin, asafoetida, cinnamon and whole coriander and let it crackle.
- Now add Kashmiri red chili, turmeric powder, coriander powder, chole masala and cumin powder and cook for some time.
- Put the prepared spices in the boiled chickpeas, mix and cook, adding pomegranate aamchur powder to it.
Tikki Recipe
- To make tikki, take boiled potatoes and add cornflour or sawdust to it. If you want, you can also add bread to it, it gives good binding.
- Add finely chopped green chillies, cumin powder, black pepper powder and salt as per taste and mix well.
- Make circular tikkis from the prepared mixture and heat ghee in a pan and shallow fry them.
- To assemble the chaat, put tikkis in a plate, add chickpeas to it, serve after adding green chutney, tamarind chutney, onion, sev and pomegranate seeds.
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