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Potato Paneer Shots Recipe: Children often like crispy, crispy and delicious dishes in snacks. This is the reason why children run fast towards French fries and potato nuggets in the market. But if you want to protect your child from these things outside, then you can prepare Potato Paneer Shots as a snack at home. It is also very easy to make flavourful Paneer Shots and kids also like it very much. You can also make it as a starter. So let’s know the recipe to make it
Ingredients
- Potatoes boiled- 2
- Paneer cube 1 cup
- Ginger-green chili garlic paste- 1/2 cup
- Ajwain- 1/2 tsp
- Red chili powder 1/2 tsp
- Coriander leaves – 2 to 3 tbsp
- Besan – 1 cup
- Oil for frying – 1 cup
- Salt to taste
How to make Potato Paneer Shots
- To make Potato Paneer Shots, boil and mash the potatoes
- After this green chili garlic And prepare ginger paste
- Then cut paneer into small pieces and finely chop coriander leaves
- Then add gram flour in a big bowl and add red chili and salt Add and mix
- Now make a thick batter of gram flour by adding water little by little
- Now put 1 tsp of oil in a pan and heat it on medium flame
- After the oil is hot, add carom seeds, green chillies, garlic and ginger paste and fry.
- After this add mashed potatoes and mix.
- After some time, add Add coriander leaves and mix.
- Now take out the potatoes from the pan and cool them.
- Now make small balls from the potatoes.
- Now the balls are ready. Put a piece of paneer in the center and close it again.
- Make all the balls like this and prepare them
- After the balls are ready, heat oil in a pan.
- When the oil is sufficiently hot, dip the balls in the gram flour batter and deep fry them in the oil.
- Deep from all sides by turning the balls till they turn golden brown. Fry.
- Tasty Potato Paneer Shots are ready, serve them with sauce
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