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Lauki Ka Halwa : The month of Sawan is going on. 2 Sawan Mondays have passed. These days devotees all over the country are engaged in worshiping Bholenath. Apart from this, in order to please Bhole Baba, along with duly worshiping, they are also observing a strict fast. In the fast of Sawan Monday, fruits are eaten for the whole day without eating grains. If you are also fasting on Sawan Monday, then you can make something in fruit which, along with being sattvic, will keep you full of energy for the whole day. So today we are telling you Sawan Monday Bottle gourd halwa recipe for fasting. Gourd is very beneficial for the body and gourd pudding is equally tasty. So let’s know the recipe.
ingredients to make lauki ka halwa
- 250 grams bottle gourd
- 2 tbsp ghee
- 90 g sugar
- 250 ml Milk
- 50 grams mawa
- 1/4 tsp cardamom powder
- Almonds, Cashews and Pistachios
How to make gourd pudding
Monsoon To make gourd halwa during Monday’s fast, first peel the gourd, wash it thoroughly and grate it. Now put a pan on the gas and let it heat up. Now add pure ghee to it. When the ghee becomes hot, add grated gourd to it and fry it well. When the water of bottle gourd dries up a bit, add milk to it and let it cook. When the milk starts drying up, add mawa and sugar to it and mix well. Now add finely chopped almonds, cashews and pistachios to it. Add crushed cardamom for flavor and mix everything together. Bottle gourd pudding is ready. You can eat this gourd halwa as a fruit during fasting. With this you will feel energetic throughout the day.
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