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Matar Nimona: Winter season is the season to eat good food. Many such vegetables come in this season which are wonderful in both taste and health. And it would be better to consume more and more green vegetables in the winter season, because they contain a good amount of iron and many such nutrients are found in them, which help in maintaining your immunity in winter and also in improving digestion. One of these vegetables is green peas, which you must have eaten many dishes, today we are going to tell you a famous dish of it, which is widely eaten in Lucknow and Kanpur. Its name is Matar Nimona..This dish is enjoyed with both rice and roti..Know its recipe.
material
- Peas 250 grams
- onions 3 to 4
- Tomatoes 3 to 4
- garlic ginger paste one teaspoon
- Green Coriander 100 grams
- boiled potato two pieces
- two green chilies
- Desi ghee two tbsp
- red chili half teaspoon
- garam masala half teaspoon
- asafoetida half teaspoon
- rock salt one teaspoon
- coriander powder one teaspoon
- cumin powder one teaspoon
How to make Matar Nimona
- Peel the peas, wash them thoroughly and grind them in the mixer.
- Grind it coarsely and prepare a paste and keep it in a separate bowl.
- Now grind coriander, green chili and ginger garlic in a mixer and prepare a paste.
- Cut the boiled potatoes into small pieces, as well as finely chop the tomatoes and onions and keep them separately.
- Now heat ghee in a pan, add half a teaspoon of cumin seeds and fry the potatoes and keep it aside.
- Now put ghee again in the pan and add garlic ginger paste and fry it.
- After this add tomatoes and onions and fry them well.
- Also add cumin powder, turmeric powder, coriander powder to it and mix it well.
- Add the done coriander chili paste and cook for 2 minutes.
- After this, add green peas paste to it, add some water and cook on medium flame.
- Add rock salt, red chili and garam masala powder to it and let it cook on medium flame for 20 to 25 minutes.
- In the meantime, add fried potatoes to it and let it cook, as long as it cooks, it will become such a delicious Nimona.
- Now make a gas film, green peas nimona is ready to serve.
- Enjoy it with hot rice or roti
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