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Hyderabadi Biryani Recipe: Any survey should be conducted regarding food or ranking should be given to favorite food. Biryani always comes first. Recently, when Swiggy conducted a survey of the most ordered food, it was found that Biryani was ordered every few seconds. Now when it comes to Biryani, how can it be that the name of Hyderabad is not mentioned. Because there is no competition for Hyderabadi Dum Biryani. But Biryani lovers often get the taste of their favorite Biryani only by visiting a hotel or restaurant. So now if you feel like eating Hyderabadi Biryani, then there is no need to go out. Today we are going to tell you the recipe of Hyderabadi Style Dum Biryani which is very easy to make.
Ingredients to make Hyderabadi Dum Biryani
- Parboiled rice cooked with a layer of fried onions, mint leaves, cooked mutton
- 1 kilo meat
- 1 tbsp salt
- 1 tbsp ginger-garlic paste
- 1 tbsp red chili paste
- 1 tbsp green chili paste
- (to taste Roasted Brown Onions)
- 1/2 tbsp cardamom powder
- 3-4 cinnamon sticks
- 1 tbsp cumin
- 4 cloves
- a pinch of mesetto flavored mint leaves
- 2 tbsp lemon juice
- 250 grams curd 1 tablespoon ghee
- 750 grams parboiled rice
- 1 tsp saffron
- 1/2 cup water
- 1/2 cup oil
How to make Hyderabadi Biryani
1. First clean the meat. After cleaning the meat, add meat, salt, ginger garlic paste, red chili powder, green chili paste, fried brown onions, cardamom powder, cinnamon, cumin, cloves, mace, mint leaves and lemon juice in a pan .
2. Mix all these ingredients together well.
3. After mixing all the ingredients add curd, ghee, half cooked rice, saffron, water and oil. Mix all these things well again.
4. Apply sticky dough on the sides of the griddle and then cover the griddle with a lid and cook for about 25 minutes.
5. Your Hyderabadi Biryani is ready, you can garnish it with chopped carrots and cucumber and serve it hot.
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