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Bihar is also very famous for some of its dishes. Litti Chokha is world wide famous, but there is one more thing people like a lot and that is Kale Chane ki Ghughni. This is also a very popular dish, it is made from black gram. There is neither ginger nor garlic in it, yet it is prepared as a very tasty snack. It is also a great source of protein. Whenever people go to Bihar, they do not forget to eat gram. Now, if you feel like eating this Chana Ghughni, then it is not possible to go to Bihar again and again, so today we are telling you its easy recipe, which you can prepare quickly at home and eat it in the evening snacks. Can… Let’s know its recipe
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- Black gram – 200 grams
- Mustard oil – 2 to 3 teaspoons
- Cumin – 1 tsp
- Onion – 2 big size (chopped)
- Green chili – 3 to 4 (finely chopped)
- salt – to taste
- Coriander powder – 1 tbsp
- Spoon turmeric powder – 1 tablespoon
- Garam masala – 1 tbsp
- Turmeric powder – 1/2 tsp
- Chilli powder – 1 tsp
How to make Chana Ghugni
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- To make Bihari style Chana Ghughni, first soak the gram in water overnight, so that it becomes soft.
- Next morning wash the gram and put some salt and water in the cooker and apply it for about 5 to 6 whistles.
- Now heat oil in a wok or pan and add cumin seeds and chopped green chilies to it.
- When cumin seeds and green chillies crackle, add chopped onions to it and fry them till they become light golden.
- When the onion becomes golden, add all the spices like turmeric, chili, coriander, garam masala powder, salt and fry the spices for a while.
- When the masala gets cooked a little, add boiled gram to it and mix it very well.
- After some time, add water as needed and let it cook.
- After this add kasuri fenugreek to it and cover and cook for 3 to 4 minutes.
- Take your ghugni is ready, you can eat it with paratha or rice or as an evening snack.
- To make it more delicious, add finely chopped onion, cucumber and lemon and eat it.
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