It is difficult to peel pomegranate, it takes hours! These 3 methods will work easy

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You must have heard one thing from elders that eating pomegranate ‘increases blood’. No one knows how much truth is there in this matter. But nutrients like fiber, vitamins K, C, and B, iron, potassium, zinc and omega-6 fatty acids are definitely found in pomegranate, which are very beneficial for the body. However, even though this fruit is very tasty, eating it can be very challenging. 

Actually, taking out the seeds from the pomegranate shell is such a difficult task that many times people refrain from eating it. If you also love pomegranate, but start avoiding it thinking of extracting its seeds, then we are going to make your work easier. Today we will tell you three such easy ways, through which you can extract pomegranate seeds very easily. 

Cut and Scoop Method

The first method of extracting pomegranate seeds is very easy. First you have to cut the top part from pomegranate. After this make six cuts on it. You have to cut from top to bottom, but keep in mind that it should not be cut completely. Now with the help of a rolling pin, lightly pat the whole pomegranate. Then separate the six pieces of pomegranate. Hold each piece and scoop out the seeds using a spoon or fingers. Whole pomegranate seeds will come out in no time. 

Roll and tap method

Another way to remove seeds from pomegranate is the roll and tap method. First of all, you have to roll the pomegranate on a hard surface, that is, roll it with your hands. You can also do this on the kitchen slab. During this, apply light pressure on the pomegranate. After doing this for a minute or two, cut the pomegranate. As soon as you cut it, you will see that the seeds encased in the membranes of the pomegranate have become loose. Cut the pomegranate and then gently take out the seeds in a bowl. 

Method of seed extraction under water

To extract the seeds of pomegranate in this way, it has to be dipped in water first. This makes the seeds loose. Then cut the top part of the pomegranate and cut it into two or three pieces. After this, fill water in a utensil and keep it for heating. When the water becomes lukewarm, turn off the flame. Dip the pomegranate in it for 2-3 minutes. Now use your fingers to separate the seeds from the membranes under water. The seeds will sink to the surface of the bowl or vessel and the membrane will float to the top. Finally strain the pomegranate seeds.

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